- Evenly rub corn with Flora Gold. Grill corn over medium heat, turning often, until tender.
- Arrange corn on serving platter; let cool for 3 mins.
- Combine Hellmann’s Real Mayonnaise, lime juice, garlic and chili in a bowl.
- Brush mayonnaise mixture over the corn. Sprinkle with cheese and garnish with fresh coriander.
This recipe is courtesy of Hellmann's.
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Add some more fire to the BBQ with this spicy classic
6 ears corn-on-the-cob 50g (2 oz) Flora Gold 100g (3½ oz) Hellmann's® Real Mayonnaise 2 tbsp fresh lime juice 2 cloves garlic, finely chopped ½ red chili, deseeded, finely chopped 40g (1½ oz) finely grated Cotija or Parmesan cheese Some fresh coriander for garnish
Time: 10 mins Serves: 6 Nutrition: N/A