Lamb wraps with guacamole

Lamb wraps with guacamole


  1. Mix the oil and spices in a dish, add the lamb and coat well in the marinade. Cover and leave to marinate in the fridge for 30 minutes
  2. Mash the flesh of the avocados with a fork and add lime juice (quantity depending on your taste). Add coriander and seasoning.
  3. Pre-heat a dry frying pan on a high heat. When the pan is hot, add the lamb steaks and fry for 1 -2 minutes on each side. Reduce the heat and cook for a further 4 minutes on a low heat (depending on your preference and the thickness of the cut). Leave to rest for 2 minutes.
  4. Meanwhile, warm the wraps in the microwave between 2 plates or directly on an oven rack in the oven.
  5. Slice the meat into small strips and serve immediately, presenting the wraps and other fillings separately on the table so that everyone can make up their own wrap.

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If you prefer, buy a ready-made tub of guacamole for extra speed and ease


500 g lamb rump steak
3 tbsp olive oil
1 level tsp chilli powder
1 level tsp ground cumin
2 ripe avocados
2 limes
2 tbsp coriander leaves, finely chopped
Salt and pepper
6 large wraps (or 8 medium)
1 red onion, finely chopped
2 tomatoes, deseeded and diced
½ cucumber, diced
1 Romaine lettuce, finely sliced


Time: 15 minutes
Serves: 6
Nutrition: n/a