- In a large bowl, mix all the ingredients together.
- Using slightly damp hands shape the mixture into 4 x 9cm/3½inch burgers. Cover and chill in the fridge for 20 minutes.
- Cook the burgers on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side until cooked and any meat juices run clear.
- Serve the burgers in a burger bun with a salad garnish and a selection of relishes.
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
As an alternative, shape with mince mixture into mini meatballs or koftas
450g/1lb lamb mince 25g/1oz dried apricots, finely chopped 25g/1oz shelled pistachio nuts or almonds, finely chopped (optional) 15ml/1tbsp freshly chopped coriander or mint Grated zest and juice of ½ lemon Salt and freshly milled black pepper
Time: 15 mins Serves: 4 Nutrition: na