- Cook the noodles according to packet instructions, drain and keep warm. Meanwhile cut the florets off the broccoli and finely slice the stems. Set aside.
- Heat 1 tbsp groundnut oil in a large frying pan or wok, add the pink lady apple slices and stir fry for 3 minutes or until lightly browned. Transfer to a plate. Add the defrosted prawns and 2 tsp tamarind paste and cook for 2-3 minutes until almost cooked. Remove and keep with the apples.
- Add the remaining oil to the pan and stir fry the chili, stir fry vegetables and broccoli for 4 minutes.
- Finally return the prawns and apples to the pan and stir in the soy sauce, sesame oil, fish sauce and remaining tamarind. Cook for a minute of two and the serve with the noodles.
A perfect mid-week meal. Best served with spring rolls!
100g dried egg noodles 100g broccoli 1 tbsp groundnut oil 1 pink lady apple, cored and sliced into strips 200g frozen peeled king prawns, defrosted 3 tbsp tamarind paste 1 red chilli, finely sliced 260g pack stir fry vegetables 2 tbsp soy sauce 1 tbsp sesame oil 1/2 tbsp thai fish sauce
Time: 15 mins Serves: 4 Nutrition: n/a