Heston's Coronation chicken

Method

1. If using a griddle only: heat a griddle and season the chicken with salt. Griddle for 6-7 mins on each side.
2. If using an oven, then barbecue: preheat the oven to 160°C/300°F/Gas Mark 3 and season the chicken with salt. Bake for 20 minutes then place on a hot barbecue for about 1-2 mins on each side until just coloured.
3. Make sure the chicken is cooked through, there is no pink meat and the juices run clear.
4. In the meantime, mix the remaining ingredients together in a bowl.
5. Allow the meat to rest for 5 minutes then cut into cubes and add them to the sauce in the bowl. Allow to sit for at least 30 minutes before serving with crusty bread or a fresh green salad.

Recipe from Waitrose.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.

Tip

This British classic is great in sandwiches or wraps!

Ingredients

4 skinless chicken breasts
50g (2oz) spiced mango chutney, such as Waitrose Hot & Spicy Mango Chutney
1 tbsp Worcestershire sauce
8 anchovy fillets, drained and finely chopped
15g (3/4oz)curry powder
250g (9oz) mayonnaise

Notes

Time: 10 mins
Serves: 4
Nutrition: 688 cals, Fat 54.6g, (sat fat 5g)