CookingBauer XcelBarbecue

Habanero halloumi skewers

CookingBauer XcelBarbecue
Habanero halloumi skewers


  1. Thread vegetables and halloumi on a skewer alternating the ingredients e.g. red onion, halloumi, red pepper, prawn, green pepper, cherry tomato etc. (whatever looks best). 
  2. Place in a dish and pour over the sauce so they’re covered evenly. 
  3. Leave to marinade for a couple of hours. 
  4. Cook on a BBQ or under the grill turning frequently until cooked.

Recipe from Tabasco®.

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These vegetarian skewers are great at a buffet or for serving with chunky chips and salad


4 red onions cut into big chunks
4 red peppers cut into similar size chunks
4 green peppers cut into the same size chunks
2 Packs of halloumi
1 pack of cherry tomatoes
1bottle of Tabasco Fruity & Fiery Habanero Sauce and Marinade


Time: 10 minutes
Serves: 4
Nutrition: n/a