- Preheat the oven to 200C/400F/Gas mark 6. Halve the peaches, remove the stones and cut each half into slices.
- Brush the peach pieces with the oil. Heat a griddle pan over a high heat and place the peach pieces on it (you might need to do this in two batches.) Cook on each side for 1-2 mins, until there are dark brown griddle marks on each side. Set these aside.
- Divide the slices of mozzarella between the two pizza bases. Top this with the peaches and parma ham (you can lightly tear this to distribute it more evenly).
- Cook for 10-12 mins, or until the cheese is golden brown and melted. Divide the rocket between the pizzas and serve.
This recipe is courtesy of Sainsbury's.
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Taking a little twist on the classic Hawaiian pizza
2 peaches 1 tbsp vegetable oil 2 150g (5oz) pack Sainsbury's Italian mozzarella (thinly sliced) 2x 261g (9oz) Sainsbury's Thin & Crispy 10" Pizza Base 1x 80g (3oz) pack Sainsbury's Italian parma ham slices 40g (1½ oz) rocket
Time: 25 mins Serves: 4 Nutrition: N/A