Grilled peach, parma ham and rocket pizza

Grilled peach, parma ham and rocket pizza


  1. Preheat the oven to 200C/400F/Gas mark 6. Halve the peaches, remove the stones and cut each half into slices. 
  2. Brush the peach pieces with the oil. Heat a griddle pan over a high heat and place the peach pieces on it (you might need to do this in two batches.) Cook on each side for 1-2 mins, until there are dark brown griddle marks on each side. Set these aside. 
  3. Divide the slices of mozzarella between the two pizza bases. Top this with the peaches and parma ham (you can lightly tear this to distribute it more evenly).
  4. Cook for 10-12 mins, or until the cheese is golden brown and melted. Divide the rocket between the pizzas and serve. 


This recipe is courtesy of Sainsbury's.

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Taking a little twist on the classic Hawaiian pizza


2 peaches
1 tbsp vegetable oil
2 150g (5oz) pack Sainsbury's Italian mozzarella (thinly sliced)
2x 261g (9oz) Sainsbury's Thin & Crispy 10" Pizza Base
1x 80g (3oz) pack Sainsbury's Italian parma ham slices
40g (1½ oz) rocket


Time: 25 mins
Serves: 4
Nutrition: N/A