French toast with caramelised apple

French toast with caramelised apple


  1. Core the apples and cut into thick slices.
  2. Melt 40g butter in a large frying pan– add the apples and cook until golden brown. Add 25g sugar and the orange juice, cook for 2-3 minutes until the apples are soft.
  3. Beat the eggs with the remaining sugar and cream.
  4. Dip the slices of brioche in the egg mix, fry in the remaining butter until golden on both sides. Serve topped with the apples and blueberries.

Recipe from Aldi.

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The ideal dish to serve for breakfast in bed


8 slices sliced brioche Loaf
4 red eating apples
125g blueberries
50g demerara sugar
60ml apple juice
Orange juice smooth
3 large eggs
100ml single cream
80g butter


Time: 5 minutes
Serves: 4
Nutrition: n/a