- Preheat a fan oven to 180°C.
- Spread each tortilla with tomato puree, top with the rest of the ingredients finishing with cheese.
- Bake on a baking tray for around 10 minutes or until the cheese is golden.
- Garnish with basil leaves and serve.
Image: Matt Russell.
Recipe from Mind over Fatter, by Anna Richarson, published by Headline, £16.99.
There's more recipe in every issue of Yours magazine, out every fortnight on a Tuesday.
These low-fat pizzas are a great weekend lunch to rustle up for all the family, served with a green salad.
2 seeded tortilla or pitta 1 tablespoon tomato puree 1 small red onion, finely sliced 1?2 medium orange pepper, seeds removed, sliced 1?2 small courgette, cut into ribbons using a peeler 40g low-fat cheddar cheese About 10 fresh basil leaves
Time: 5 mins Serves: 2 Nutrition: n/a