Exotic tiramisu

Exotic tiramisu


  1. Mix the mascarpone, ricotta and 3 tbsp of sugar with the whisk of a hand mixer until smooth.
  2. Mix the passion fruit pulp and mango cubes.

    Put a layer of 2-3 tbsp of mascarpone and ricotta in the bottom of each glass.
  3. Break the biscuits in half and dip them in the liqueur.
  4. Put a layer of four biscuit halves in each glass followed by another layer of cream, a layer of fruit mixture, more biscuits and topped off with cream.
  5. Serve sprinkled with coconut chips.


These easy-to-make fruity desserts look great when arranged in different sized glasses


200g (7oz) mascarpone
200g (7oz) ricotta
3-4 tbsp caster sugar
1 small ripe mango, stoned, peeled and chopped
3 passion fruit, halved and scooped
3-4 tbsp coconut liqueur (eg Malibu)
16 ladyfingers biscuits
Toasted coconut chips for sprinkling


Time: 30 mins
Serves: 4
Nutrition: n/a