Earl Grey tea loaf

Earl Grey tea loaf


  1. Place the teabags in 300ml of hot water and allow to infuse
  2. Remove the teabags and pour over the mixed fruit and peaches and soak for two hours
  3. Add the flour, sugar, spice, peaches and egg
  4. Place into a loaf tin and bake for one hour at 180? until cooked through
  5. Allow to cool slightly. Turn out onto wire rack to cool
  6. Serve warm with fresh butter

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Earl Grey's classic flavour is perfect paired with this peachy tea loaf, and provides a sweet treat for a lovely afternoon tea


500g mixed fruit
125g dark sugar
250g flour
1 egg
4 Earl Grey teabags
2 fresh peaches chopped
0.5tsp mixed spice


Time: 30 mins
Serves: 8
Nutrition: n/a