Creamy porridge with honeyed berries

Creamy porridge with honeyed berries


  1. First make the compote: Place the berries and honey in a small pan and gently bring to the boil, simmering gently until the berries have softened. Remove from the heat and leave to cool.
  2. To make the porridge: Place the oats and water together in a non-stick pan and bring to the boil. Reduce the heat and simmer over a gentle heat for 4 – 5 mins, stirring occasionally until the mixture has thickened.
  3. Add in the  soft cream cheese and stir in until the mixture is smooth and creamy. Remove from the heat.
  4. Serve in bowls, topped with the compote.

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This breakfast favourite is tantalisingly creamy, yet surprisingly low in fat


250g mixed berries such as blueberries and raspberries
3 tbsp clear honey
150g porridge oats
750ml water
200g Lake District Dairy Co. Vanilla Quark or soft cream cheese


Time: 10 mins
Serves: 4
Nutrition: n/a