- Heat a little of the oil and cook the onion and garlic until soft but not coloured.
- Add the cranberry sauce and red wine vinegar and stir until the sauce is melted. Bring to a boil. Simmer on low for 5 minutes. Remove from the heat and stir in basil and oregano. Cool at room temperature.
- Heat a griddle until smoking. Cut bread diagonally into 16 slices; brush both sides with oil.
- Griddle each slice for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture and sprinkle with a few oregano leaves.
Recipe from Ocean Spray®.
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
Delicious served with some crumbled goats' cheese
2-3 tbsp olive oil 1 red onion, thinly sliced 2 garlic cloves, finely chopped 1 x 250g jar Ocean Spray Cranberry Sauce 1 tbsp red wine vinegar 2 tbsp fresh basil, finely chopped 1 tsp fresh oregano, finely chopped and a few leaves to garnish 1 French stick
Time: 15 minutes plus chilling Serves: 16 Nutrition: n/a