Coronation chicken mini naans

 Coronation chicken mini naans


  1. Use a sharp knife to cut the chicken breasts into even-sized chunks.
  2. Mix the mayonnaise, yogurt, curry powder and coriander in a bowl, then stir in the chicken.
  3. Season with a little salt and pepper, then cover and chill until ready to serve.
  4. Top the naan breads with a few spinach leaves or mixed salad leaves and share the chicken mixture between them.
  5. Add some sliced radishes and chopped red or yellow pepper.



This tasty Indian-inspired chicken recipe – made with chunks of cooked chicken mixed with mayonnaise, plain yogurt and curry powder, served on mini naan breads


300g (10 1/2 oz) skinless roast chicken breasts
2 tbsp mayonnaise (contains egg)
2 tbsp low fat plain yogurt (contains milk)
1 tsp medium curry powder
1 tbsp chopped fresh coriander
8 mini naan breads (contains wheat)
80g young spinach leaves or mixed salad leaves
8 radish, finely sliced
1 red or yellow pepper, deseeded and chopped
Salt and freshly ground black pepper
Coriander sprigs, to garnish


Time: 10 mins
Serves: 4
Nutrition: n/a