- Place all ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently
- When melting, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight
- Just before serving, top with a spoonful of clotted cream
Recipe from Rodda's Cornish Clotted Cream.
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Chocolate Orange lovers will be in raptures over this pud
200g plain chocolate, broken into small pieces Zest of 1 orange and 2 tbsp juice 227g tub Rodda's Cornish Clotted Cream 25g Rodda's farmhouse butter
Time: 15 minutes plus setting time Serves: 4 Nutrition: n/a