Chocolate cranberry truffles

Chocolate cranberry truffles


  1. Place chocolate and double cream in saucepan. Cook over a low heat until the sauce is smooth, whisking frequently.
  2. Remove from the heat and pour into a glass bowl. Sprinkle Dried Cranberries and mix in well. Cover with cling film and leave overnight to cool and thicken.
  3. Combine cocoa and icing sugar on a small plate. Scoop out a rounded teaspoonful of the chocolate mixture.
  4. Roll in cocoa, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball.
  5. Continue forming truffles with remaining chocolate mixture.

Recipe from Ocean Spray®.

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Pop these inside a box with ribbons and bows for a gorgeous homemade gift


225g dark chocolate
75g Dried Cranberries
2 tablespoons double cream
2 tablespoons cocoa powder
1 1/2 tablespoons icing sugar


Time: 20 minutes
Serves: 30 truffles
Nutrition: n/a