CookingBauer XcelBurgers

Chipotle and cola burger with monterey jack cheese

CookingBauer XcelBurgers
Chipotle and cola burger with monterey jack cheese


  1. Mix all the ingredients for the burger together and divide into 6 patties. Place in the refrigerator for at least an hour. 
  2. Fry the Burgers over a medium heat for 6-8 minutes, turning halfway through to ensure they are browned on both sides (for BBQ turn half way through). 
  3. Place on a baking tray and transfer to a preheated oven at (180oc for 10-15 minutes or until cooked thoroughly). 
  4. Pour the oil into a heavy based pan and heat to 180oc (the pan should be no more than 1/ 3 full).
  5. Whisk together the flour and water to form a batter and season with salt and pepper. 
  6. Coat a small batch of onion rings in batter.
  7. Lower into the hot oil and deep-fry until crisp and golden (about 2 - 3 minutes).  Remove with a slotted spoon and place on a piece of kitchen towel to drain.
  8. Repeat with the remaining onions and batter. Once cooked, sprinkle with sea salt.
  9. To assemble the burgers, toast the bun and then spread the base with mayonnaise, a slice of tomato and 2 leaves of lettuce. Then add the burger, cheese and onion ring before spreading the top bun with chipotle and cola sauce and adding the top bun.

Recipe from Tabasco®.

There's more recipes  in every issue of Yours magazine, out every fortnight on a Tuesday.


These burgers are really more-ish and great for a party


For the burger:
500g minced beef
1 medium onion, finely diced or grated
70g breadcrumbs
60g Sweet Chipotle & Cola Sauce
Pinch of salt
1Tbsp vegetable oil
For the onion rings:
Vegetable oil for deep frying
300g self-raising flour + extra to dust
200g sparkling water
2 medium onions, peeled and sliced in rings, 1cm thick
Sea salt for sprinkling
Salt and pepper to taste
To assemble:
6 dessert spoon mayonnaise
1 beef tomato, sliced
1 Baby Gem lettuce
6 dessert spoon Tabasco chipotle and cola sauce and marinade
6 burger buns (brioche if available)
6 sliced Monterey Jack Cheese


Time: 15 minutes
Serves: 6
Nutrition: n/a