Chicken ratatouille bake

Chicken ratatouille bake


390g (14oz) can essential Waitrose Ratatouille Provencale
½ x 25g (1oz) pack Waitrose Cooks' Ingredients Basil, chopped
2 essential Waitrose British Chicken Breast Fillets, halved
½ x 150g (5oz) pot essential Waitrose Italian Mozzarella Cherries, drained


  1. Preheat the oven to 200°C, Gas Mark 6.
  2. Place the ratatouille in an ovenproof serving dish, stir in half the basil and place the chicken pieces on top.
  3. Scatter over the mozzarella cherries and remaining basil, season and bake for 30 minutes until golden.


Try this tasty tray bake for a healthy, high protein dinner


Time: 5 mins
Serves: 2
Nutrition: 312 cals 8.6g sugars 12.8g fat (sat fat 5.9g)