Chicken and cheese burger

Chicken and cheese burger


  1. Preheat the barbecue or grill. Put the chicken breasts between sheets of cling film, spaced apart, and use a rolling pin to beat them out to an even thickness (helping them to cook evenly).
  2. Place in a shallow dish and add the HP sauce and chilli flakes, turning them to coat. Season with a little salt and pepper.
  3. Cook the chicken on the barbecue or under the grill, for 8-10 minutes, turning once. Make sure that the chicken is thoroughly cooked by testing the thickest mpart with a sharp knife – the juices should run clear.
  4. If there are any traces of pink, cook for a few more minutes and test again with a clean knife. Toast the cut sides of the burger buns. Top with mixed leaves and sliced tomatoes. Arrange the chicken on top and place a slice of Leerdammer Toastie & Burger onto each one.
  5. Finish off with sliced red onion and dill pickle.

Recipe from Leerdammer.

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Cook this mouth-watering burger on the grill or bbq


4 small chicken breasts (skinless and boneless)
2 tbsp HP BBQ sauce
Generous pinch of dried chilli flakes
Salt and freshly ground black pepper
4 seeded burger buns, split
4 slices Leerdammer Toastie & Burger
Mixed leaves, sliced tomatoes red onion and dill pickles, to serve


Time: 15 mins
Serves: 4
Nutrition: n/a