Cheddar Cheese and Broccoli Soup

Cheddar Cheese and Broccoli Soup


  1. Melt the butter in a saucepan, add the onion and sauté until soft. 
  2. Add the broccoli and potato to the pan, stirring for a few mins.
  3. Add the water and stock cube. Season with salt and pepper and bring to the boil. 
  4. Cover with a lid and simmer for about 20-30 mins, until the vegetables are tender.
  5. Liquidise the soup, add the cream and check the seasoning.
  6. Stir in the grated cheese. Cook gently until the cheese has melted.


The recipe is courtesy of Aldi.

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This is a dish best served with baked bread rolls


190g (7oz) British Medium Cheddar
25g (1oz) Butter
1 Medium Onion - chopped
1 Bunch Fresh Broccoli - chopped
150g (5oz) Potatoes - peeled and chopped
1 Vegetable Stock Cube
800ml (27floz) Water
300ml (10floz) Single cream
Salt and Black Pepper


Time: 35 mins
Serves: 4
Nutrition: N/A