- Cook the Jersey Royals in lightly salted boiling water until almost tender –for about 10-15 minutes. Drain well and cool.
- Meanwhile, preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Use a little butter to grease a 20cm (8 inch) loose-based cake tin.
- Melt the rest of the butter in a frying pan and cook the onion for about 4-5 minutes, until softened. Put them to one side while you slice the Jersey Royals thinly.
- Arrange a layer of sliced potatoes, onion and Cheddar in the cake tin, season with black pepper and repeat the layers. Bake for 30 minutes, until golden brown. Cool for 10-15 mins, then turn out carefully and serve in wedges with salad leaves.
Top tip: Add chopped fresh chives or parsley to the layers if you like.
Recipe from Tesco Jersey Royals.
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
Comfort food at its loveliest
1kg Jersey Royals, scrubbed 20g butter 1 onion, finely sliced 200g mature Cheddar cheese, grated Salt and freshly ground black pepper Salad leaves, to serve
Time: 20 minutes Serves: 4 Nutrition: n/a