- Warm the pitta bread, split in half. Mix together the celery, cheese and spring onions.
- Stir in the mayonnaise, a good squeeze of lemon juice and freshly ground black pepper.
- Fill the pittas with the mix and the lambs lettuce and serve with some celery on the side.
Recipe from www.lovethecrunch.co.uk
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The filling also makes a great topping for baked potatoes
4 wholemeal or white pitta breads 4 sticks celery, finely sliced 4 spring onions, finely sliced 100g (4oz) mature Cheddar cheese, grated 2 -3 tbsps mayonnaise ½ lemon 1 bag lambs lettuce
Time: 10 mins Serves: 4 Nutrition: n/a