Cauliflower burgers

Cauliflower burgers


  1.  In a bowl, cover the cauliflower with boiling water and stand for 5 mins. Drain and refresh with cold water, then crush roughly.
  2. In a small saucepan, melt the butter and stir in the flour, cooking for 1 min. Slowly stir in the milk.
  3. Add the lemon zest and juice and pickled onions, then mix into the cauliflower and add the coriander.
  4. Shape the cauliflower into four patties with hands dusted with flour. Place on a baking tray lined with baking paper and sprinkle with the cumin. Chill for 10 mins.
  5. Bake in a preheated oven at 200°C/400°F/Gas Mark 6 for 15-20 mins, until browned slightly.
  6. Serve in a ciabatta roll with tomatoes, rocket and gherkins.

Recipe from Haywards.

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Veggie burgers don't have to mean beans, go with the cauliflower instead and add pickles for an extra crunch on top!


1 cauliflower, roughly chopped
50g butter
100g plain flour plus extra to dust
150ml milk
2 tbsp chopped coriander
Zest and juice of 1 lemon
8 Haywards Medium & Tangy Traditional Onions
2 tsp cumin
4 ciabatta rolls
100g baby plum tomatoes, halved
100g rocket
2 Medium & Tangy Gherkins, sliced


Time: 45 minutes
Serves: 4
Nutrition: n/a