Carrot & sultana pancakes

Carrot & sultana pancakes


  1. Add the flour, salt, eggs, vanilla extract, sugar, yogurt and milk into a large mixing bowl and use a whisk to beat the mixture together for a few seconds until smooth. Stir in the grated carrot and sultanas.
  2. Heat a few drops of vegetable oil in a large frying pan and add large spoonfuls of the batter, cooking over a medium-low heat for 1-2 minutes until bubbles appear on the surface. Flip over to cook the other sides for a further 1-2 minutes. Cook in batches until all the batter is usedup.
  3. Serve the pancakes, spread with the cream cheese and drizzle with a little clear honey.

Recipe from The Laughing Cow, for more recipes visit

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These pancakes are a perfect treat for hungry kids - they can even give you a hand making them!


150g wholemeal self-raising flour
Pinch of salt
2 medium eggs
1/2tsp vanilla extract
1 tbsp caster sugar
4 tbsp Greek yogurt (we used 0% fat)
150ml milk
150g grated carrot (weighed when grated)
100g sultanas
Few drops of vegetable oil
8 triangles of The Laughing Cow Extra Light/140g of light cream cheese
Clear honey, for drizzling


Time: 12 mins
Serves: 4
Nutrition: n/a