Broccoli and Cambazola cheese tartlet

Broccoli and Cambazola cheese tartlet


1. Preheat the oven to 220°C/425°F/Gas Mark 6

2. Blanch the broccoli for 1 min in boiling water whilst you prepare the pastry

3. Take 1 packet ready-rolled puff pastry, cut it into 4 rectangular pieces

4. Place the cut pastry onto 2 baking trays lined with parchment

5. Arrange the blanched broccoli floret stems along the pastry

6. Top the broccoli with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching

7. Season with a grind of black pepper and a little sea salt

8. Bake for about 8 mins in a really hot oven and serve with a punchy rocket salad

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Easy yet impressive, these tartlets are ideal for alfresco eating or an indulgent dinner party dish


200g (7oz) pack tenderstem broccoli
1 packet ready-rolled puff pastry
200g (7oz) Cambazola cheese
Salt and pepper


Time: 5 mins, Cooking time: 8 mins
Serves: 4
Nutrition: 556 cals, Fat 39g (Sat fat 22.g)