Brie, rocket & Mediterranean tomato chutney bruschetta

Brie, rocket & Mediterranean tomato chutney bruschetta


  1. In a bowl, combine the olives, Mediterranean Tomato Chutney, lemon zest and juice and rocket. Season with pepper.
  2. Preheat the grill or griddle pan. In a small bowl, mix together the oil and garlic, the brush both sides of the bread pieces with it, and grill or griddle the bread for 1 min on each side, or until golden.
  3. Divide the bread between four plates and immediately divide the chutney mixture between them. Grate the chilled brie over the top and serve.

Recipe from

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These quick-to-make bruschettas make a tasty starter or lunchtime snack


50g (2oz) green olives, chopped
2 tbsp Mediterranean tomato chutney
Zest and juice of 1 lemon
80g (3oz) rocket
2 tbsp light olive oil
1 garlic clove, crushed
1 bread stick, sliced horizontally into 8
50g (2oz) chilled Brie
Ground black pepper


Time: 10 mins
Serves: 4
Nutrition: n/a