- In a bowl, combine the olives, Mediterranean Tomato Chutney, lemon zest and juice and rocket. Season with pepper.
- Preheat the grill or griddle pan. In a small bowl, mix together the oil and garlic, the brush both sides of the bread pieces with it, and grill or griddle the bread for 1 min on each side, or until golden.
- Divide the bread between four plates and immediately divide the chutney mixture between them. Grate the chilled brie over the top and serve.
Recipe from www.bringoutthebranston.co.uk
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These quick-to-make bruschettas make a tasty starter or lunchtime snack
50g (2oz) green olives, chopped 2 tbsp Mediterranean tomato chutney Zest and juice of 1 lemon 80g (3oz) rocket 2 tbsp light olive oil 1 garlic clove, crushed 1 bread stick, sliced horizontally into 8 50g (2oz) chilled Brie Ground black pepper
Time: 10 mins Serves: 4 Nutrition: n/a