- Preheat the grill to medium. Mix together apples, cheese, flour, mustard, and butter.
- Toast the bread on one side until golden. Remove from the grill and spread with the rarebit mixture. Toast for 3-5 mins until golden and bubbling.
This recipe is courtesy of www.bramleyapples.co.uk
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Serve this immediately with some chutney and watercress
175g (6oz) Bramley apples, peeled, cored and grated 75g (3oz) mature Cheddar cheese, grated 1 tbsp flour 1 tbsp wholegrain mustard 25g (1oz) butter, softened 4 slices rustic bread Chutney and watercress, to serve
Time: 15 mins Serves: 2 Nutrition: N/A