- In a food processor blend the oats until the consistency of flour. Add in the rest of the ingredients and blend until fully combined.
- Roll the mixture into 16 balls and roll each ball in desiccated coconut until fully coated.
- Place in the freezer for half an hour then then place in the fridge until serving.
- These will last 2 weeks in the fridge.
Recipe from Seasonalberries.
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175g/6oz ordinary dried dates could be used instead of medjool dates along with a splash of water
50g of Blackberries 10 Medjool dates 50g of desiccated coconut plus extra for rolling 200g of porridge oats 1 vanilla bean scraped 1 tsp of cinnamon
Time: 10 mins Serves: 16 Nutrition: n/a