- Pre-heat the oven to 190C/ 375F/Gas mark 5.
- Put the prepared apples, blackberries, their juice and water into an ovenproof dish. Stir in the honey.
- For the topping, put the flours and oats in a bowl and rub in the margarine until the mixture resembles coarse breadcrumbs. Mix in the almonds and sugar. (Alternatively, mix in a food processor)
- Spread the crumble mixture over the fruit and bake in the oven for 25 – 30 minutes until the topping is lightly golden.
Recipe from www.cannedfood.co.uk
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A classic that's packed full of fruit
2 large cooking apples, peeled, cored and sliced 284 g can blackberries in fruit juice 2 tablespoons (30 ml) water 2 tablespoons (30 ml) acacia honey 40 g (1.5 oz) plain flour 40 g (1.5 oz) wholemeal flour 25 g (1 oz) oats 60 g (2 oz) olive oil margarine 60 g (2 oz) flaked almonds 40 g (1 ½ oz) brown sugar
Time: 1 hr Serves: 4 Nutrition: n/a