- Place the washed fruits, banana and juice in the smoothie maker or blender and blend for 30 seconds.
- Add yogurt and blend a further 15 seconds.
- Divide between two glasses and serve.
This recipe is from Schär gluten free.
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This smoothie provides you with a great source of calcium, which is essential for maintaining healthy bones and particularly important for those following a gluten-free diet
2 Schär Breakfast Bakes 100g strawberries 50g raspberries 25g of blueberries 25g of blackberries 1 small banana peeled, approximately 75g 100ml pomegranate or cranberry juice 175g Greek 0% natural yogurt
Time: 5 mins Serves: 2 Nutrition: n/a