Barbecued salmon and black bean salsa

Barbecued salmon and black bean salsa


  1. In a bowl combine the black beans and tomatoes.
  2. Stir in coriander, chilli and salt.
  3. Cook the salmon fillets on a barbecue or pan fry for three or four minutes each side until cooked through.
  4. Serve salmon with the salsa and a green salad.

Recipes from

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If you don't have salmon try replacing with fresh tuna or mackerel fillets


2 salmon fillets
400g can black beans, drained
227g can chopped tomatoes
1 bunch coriander, finely chopped
1 red chilli, finely chopped
Pinch of salt
Green salad to serve


Time: 15 mins
Serves: 2
Nutrition: 394 cals, 14.7g Fat, 2.5g sat fat