- In a bowl combine the black beans and tomatoes.
- Stir in coriander, chilli and salt.
- Cook the salmon fillets on a barbecue or pan fry for three or four minutes each side until cooked through.
- Serve salmon with the salsa and a green salad.
Recipes from www.cannedfood.co.uk
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If you don't have salmon try replacing with fresh tuna or mackerel fillets
2 salmon fillets 400g can black beans, drained 227g can chopped tomatoes 1 bunch coriander, finely chopped 1 red chilli, finely chopped Pinch of salt Green salad to serve
Time: 15 mins Serves: 2 Nutrition: 394 cals, 14.7g Fat, 2.5g sat fat