- Pour the granola or crushed almonds into a shallow plate.
- Peel the bananas, cut them in half, and insert popsicle sticks. Dip the bananas into the coconut yogurt, then roll into the granola or almonds (and any sweet options you may like!).
- Place on a parchment-lined tray and freeze. Keep any uneaten banana pops in the freezer.
Fairtrade Fortnight (29 February – 13 March 2016) aims to shine a light on challenges experienced by millions of farmers and workers in developing countries. Every Fairtrade breakfast shared across the Fortnight will help put food on farmers’ and workers’ tables. Pledge your support by sharing your Fairtrade breakfast at #YouEatTheyEat. For further information and other ideas on how to get involved, visit www.fairtrade.org.uk/breakfast
For more recipes, grab the latest copy of Yours magazine.
Celebrate Fairtrade produce with this easy and tasty breakfast treat
2 Fairtrade bananas 250ml of coconut yoghurt Granola of choice OR almonds Mini chocolate chips, coconut shreds (optional) Popsicle sticks or silverware to insert in the bananas
Time: 5 minutes Serves: 1 Nutrition: n/a