- Gently mix together the bananas, pecan nuts, golden syrup and cinnamon. Divide between 4 pieces of bread, leaving a small gap along the edges. Top with the remaining bread to make 4 sandwiches. Press lightly to hold in place.
- Beat together the eggs and milk in a shallow bowl. Dip each sandwich in the egg mixture leaving to soak for a few moments each side.
- Heat the butter in a large saucepan over a medium and fry each sandwich for about 4 minutes until golden, turning halfway through. You will probably need to do this in batches, depending on the size of your frying pan.
- Cut each piece of French toast in half and serve with a spoonful of yoghurt and plenty of golden syrup drizzled over the top.
Recipes created by Jo Pratt for Lyle’s Golden Syrup. For more delicious recipe inspiration visit www.lylesgoldensyrup.com
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This sweet sandwich with sliced banana, chopped pecans and golden syrup is perfect for a morning treat
4 medium size bananas, peeled and thinly sliced 125g of pecan nuts, roughly chopped 4 tbsp golden syrup, plus extra to drizzle 2 tsp cinnamon 8 slices white or wholemeal bread 6 large eggs 200ml milk Natural or Greek yoghurt, to serve
Time: 10 mins Serves: 4 Nutrition: n/a