Banana and honey on toast

Banana and honey on toast


  1. Place the bread in the toaster and lightly toast. Place the toasted seeded loaf on a plate and cut the toast in half diagonally.
  2. Thinly slice the bananas and lay the slices on the toast to cover the top, drizzle with the lemon juice.
  3. Scatter the chopped walnuts and chia seeds over the top. Drizzle with manuka honey to sweeten.

Recipe from from Schär gluten free.

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The honey in this has antibacterial properties and helps soothe any sore throats


4 slices Scha?r Wholesome Seeded loaf
2 small bananas
1 tsp lemon juice
10g chopped walnuts
1 tsp of chia seeds
1 tsp manuka honey


Time: 10 mins
Serves: 2
Nutrition: n/a