Baby toad in the hole

Baby toad in the hole


  1. Preheat the oven to 220C/425°F/Gas Mark 7 and grease a large six-hole muffin or tart tray with oil.
  2. Place the tray in the oven to warm.
  3. In a large bowl, whisk together the milk, egg, flour and bicarbonate of soda, until you have a smooth batter, then mix in the onion slices. Take the tray out of the oven, divide the batter between the holes and pop two of the pigs in blankets into each.
  4. Bake for 12-15 mins, until risen and golden. Transfer to serving plates and serve with broccoli.

Recipe from Haywards.

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It can be hard to justify a big dish for little people. This toad in the hole is perfect for popping on plates and you can scale up or scale down the recipe depending on how many you need


Vegetable oil, for greasing
150ml milk
1 egg
100g plain flour
½ tsp bicarbonate of soda
6 Haywards Medium & Tangy Silverskin Onions, sliced
12 cooked pigs in blankets or halved sausages
Salt and ground black pepper
Serve with broccoli


Time: 25 minutes
Serves: 6
Nutrition: n/a