- Heat grill to very hot, slice aubergine in half, length ways and grill for 25 minutes until soft.
- Take off the grill and leave until cool to handle. Score the grilled flesh and spoon out.
- Tip into a bowl with the rest of the ingredients and mash until desired consistency.
- Serve with toasted wheat free pitta bread or try with other alternatives such as oat cakes or crudities.
Recipe for Gut Week, which runs from 31st August - 6th September with more information at www.loveyourgut.com
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
A gut friendly recipe. One serving provides approximately 1 of your 5-a-day or more if using with crudités
2 medium aubergines, grilled peeled and pureed 150mls Plain pouring yoghurt 1 large handful flat leaf parsley 1 tsp cumin powder 2 tbsp tahini 2-3 tbsp garlic infused olive oil Wheat Free Pitta Salt to taste
Time: 10 minutes Serves: 1-2 Nutrition: n/a