Aromatic pork and peanut thai curry

Aromatic pork and peanut thai curry


  1. Put a tablespoon of coconut oil into a pan then fry the onion, garlic, lemongrass and ginger until softened around 5 mins then add the curry paste and peanut butter then continue to cook for a couple of minutes.
  2. Pour in the coconut milk, stock and soy sauce and bring up to a gentle simmer.
  3. Add the pork into the pan and cook for 10 minutes, add the beans and continue to cook for a further 5 minutes.
  4. Balance the flavours in the dish by adding a good squeeze of lime-juice and agave syrup to taste.
  5. Stir through some fresh coriander before serving with a side of rice.

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Recipes from  The Groovy Food Company


Serve with warm and fluffy jasmine rice


1 pork tenderloin sliced thinly approx. 400g
1 tbs coconut oil
1 onion diced
4 cloves garlic crushed
1 red chilli diced
Thumb sized piece ginger peeled and grated
1 stick lemongrass bruised
2 tbs red Thai curry paste
2 tbs unsweetened peanut butter
400ml chicken stock
1 400g tin coconut milk
1 tbs soy sauce
2 tbs Agave Nectar syrup
150g fine green beans
Juice of 1-2 limes
Small bunch fresh coriander


Time: 20 mins
Serves: 4
Nutrition: n/a