CookingBauer XcelPancakes

Apple pancakes with toffee and custard

CookingBauer XcelPancakes
Apple pancakes with toffee and custard


  1. To make the pancakes, sift the flour into a large bowl with a pinch of salt. Make a well in the centre and add the eggs and a little of the milk. Whisk together until well mixed. Whisking continuously, add the remaining milk, the sugar and Calvados.
  2. Heat a 25cm non-stick frying pan and lightly oil the base. Add enough batter into the hot pan to cover the base.  Heat for 45-55 seconds on each side, until golden. Keep the pancakes warm.
  3. Pour the apple filling into a pan, add the toffee.  Heat gently until just simmering but not boiling.
  4. Pour the custard into a small pan and heat gently for 2-3 minutes until just simmering.
  5. Spoon the custard onto half the pancake and top with the apple filling. Fold the pancake over and serve.



This indulgent treat is perfect for those with a sweet tooth


395g can apple pie filling
425g can custard
250g plain flour
4 medium eggs
650ml semi-skimmed milk
5 Devonshire toffees cut into chunks
75g caster sugar
2 tbsp Calvados
Pinch of salt
Sunflower oil to fry


Time: 10 mins
Serves: 4
Nutrition: n/a