Apple bircher muesli

Apple bircher muesli


  1. In a mixing bowl, add the oats and pour over the milk and apple juice. Mix well with a wooden spoon.
  2. Add the yoghurt, honey and lemon juice and stir well. Lightly fold through the chopped apples and blueberries.
  3. Serve in bowls and top with some toasted almonds and drizzle with a little honey.

Recipe from Pink Lady Apples.

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This delicious apple bircher muesli can be eaten straight away or made and soaked overnight for an even creamier texture


200g rolled oats
200ml milk (or semi, skimmed or whole, or soya)
100ml apple juice
3 tbsp Greek yoghurt
2 tbsp runny honey plus a little extra to drizzle
Juice of ½ lemon
2 Large Pink Lady apples, finely chopped
A handful of blueberries
A handful toasted flaked almonds


Time: 10 mins
Serves: 4
Nutrition: n/a