Apple, bacon and walnut salad

Apple, bacon and walnut salad


  1. Fry the diced bacon in the vegetable oil, until crispy.
  2. Coat the sliced apples in lemon juice to prevent them from turning brown.
  3. Place the cooked bacon, sliced pears and sliced walnuts on a bed of salad leaves.
  4. Drizzle the olive oil over the salad ingredients. Serve immediately.

Recipe from Bennett Opie.

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Enjoy sliced apples with walnuts on a bed of salad leaves


Juice of 1 lemon
4 small apples, cored and sliced
200g (7 oz) salad leaves
200g (7 oz) back bacon (diced)
10 (1 tablespoon) vegetable oil
100g (3-4 oz) pickled walnuts (sliced)
40ml (4 tablespoons) olive oil
salt and pepper (season to taste


Time: 10 minutes
Serves: 1
Nutrition: n/a