Zesty fluffy orange pudding

 Zesty fluffy orange pudding


  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Place the butter, sugar and egg yolks in a bowl and cream together, using a wooden spoon or the paddle attachment of an electric food mixer, until light and fluffy.
  3. Sift in the flour, then fold into the mixture along with the orange zest, orange and lemon juice, and milk.
  4. In a separate, clean dry bowl, whisk together the egg whites until they form stiff peaks. Fold the egg whites into the orange mixture.
  5. Pour the mixture into a 1litre (1¾ pint) capacity ovenproof dish, then place in the oven and bake for about 40 mins. The top should be set, with a layer of orange curd on the bottom. Remove from the oven and serve with softly whipped cream or ice cream.
  • Taken from All Things Sweet, By Rachel Allen, published by Harper, £25.

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This light pud is quick and easy to make- perfect for serving after a roast dinner!


25g (1oz) butter
250g (9oz) caster or granulated sugar
2 eggs, separated
25g (1oz) plain flour
zest and juice of 1 orange
juice of ½ lemon
150ml (5floz) milk


Time: 10 mins
Serves: 4
Nutrition: 387 cals, 10g Fat, 5g sat fat