- Line a large baking sheet with baking paper.
- Spoon teaspoonfuls of yogurt onto the lined tray, spreading the yogurt slightly with the back of the spoon to make a neat round shape measuring about 4cm in diameter. You should get about 10 buttons
- Top each yogurt round with a slice of strawberry, if using, then put the baking sheet in the freezer for 1 hour until the yogurt buttons are firm.
- Peel the buttons off the paper and serve immediately.
Recipe form Sainsbury's Summer Sorted Campaign
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
A fun and tasty treat for little ones and a great way to use up leftover yogurts!
1 x 125g pot Mixed Red Fruit Yogurt (you could also use mixed yellow fruit yogurt) A handful of strawberries
Time: 5 mins Serves: 2 Nutrition: 118 kcal