White Choc Chip, Orange & Cranberry Muffins

White Choc Chip, Orange & Cranberry Muffins


300g (10½oz) self-raising flour
110g (4oz) caster sugar
135g (5oz) white chocolate chips
65g (2oz) dried cranberries
60g (2oz) butter, melted
180ml (6 floz) milk
1 egg
2 tsp orange zest



To make the duo coloured icing, make a batch of butter icing, flavoured half with vanilla extract and coloured half with red food colouring



  1.    Preheat the oven to 200°C/400°F/Gas Mark 6. Line two muffin pans with 18 paper cases or baking parchment squares.
  2.    Sift the dry cake ingredients into a medium bowl and stir in the remaining ingredients.
  3.    Divide the mixture between the cases and bake for about 10 mins. Stand in the tins for 2 mins before transferring to a wire rack to cool.
  • This recipe is courtesy of Lakeland.
  • For more recipes, grab the latest copy of Yours. 


Time: 15 mins
Serves: 18
Nutrition: N/A