Sweet potato and coconut waffles with berries

Sweet potato and coconut waffles with berries


  • 500g (17.6 oz) Alpro Plain with Coconut
  • 225g (8 oz) of sweet potato
  • 120g (4.2 oz) buckwheat flour
  • 1 tsp. cinnamon
  • 2 tsp. mixed spice
  • 2 tsp. baking powder
  • 20g (7 oz) soft light brown sugar
  • ½ a tsp. vanilla extract
  • 2 large eggs
  • Groundnut oil
  • 300g (10.6 oz) mixed frozen berries
  • Maple syrup, to serve


  1. Preheat the oven to 200°C. Bake the sweet potatoes in the oven for around 30 minutes or until completely soft inside. Scoop the flesh out and discard the skin, then place in a bowl and mash with a fork until smooth, leaving in the fridge to completely cool.
  2. Sift the flour, cinnamon, mixed spice and baking powder into a mixing bowl and stir in the sugar.
  3. Whisk together the eggs, vanilla extract, 270g of the Alpro Plain with Coconut and the sweet potato, then pour in the dry ingredients and whisk into a smooth thick batter.
  4. Brush a waffle iron liberally with groundnut oil and heat then cook the batter in batches
  5. Pour the frozen berries into a small saucepan and heat until defrosted and warm.
  6. Plate the waffles and top with the hot berries and remaining Alpro Plain with Coconut


Preparation time: 45 mins 

Serves: 4-5

Nutrition: n/a


For extra sweetness, drizzle over a little maple syrup to serve.

  • Recipe and image courtesy of Alpro
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