Strawberry, parma ham and parmesan crostini

Strawberry, parma ham and parmesan crostini


  1. Firstly, hull and quarter the Sweet Eve strawberries and set aside.
  2. Toast the sourdough bread and then place on a serving platter.
  3. Arrange the parma ham on top of each slice of bread, top with some  strawberries and then sprinkle with the parmesan shavings.
  4. Finally, drizzle with the balsamic vinegar and olive oil and finally sprinkle with the basil leaves and some freshly cracked black pepper.

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Savoury sourdough is the perfect base for the sweet strawberries and tangy cheese


200g strawberries
8 slices of sourdough bread
8 slices of thinly cut parma ham
100g of parmesan cheese shavings
1 tbsp of aged balsamic vinegar
1 tbsp of extra virgin olive oil
A small handful of basil leaves
Black pepper to season


Time: 5 mins
Serves: 4
Nutrition: 379 cal, 14.3g fat, 6.4g sat fat