- Firstly, hull and quarter the Sweet Eve strawberries and set aside.
- Toast the sourdough bread and then place on a serving platter.
- Arrange the parma ham on top of each slice of bread, top with some strawberries and then sprinkle with the parmesan shavings.
- Finally, drizzle with the balsamic vinegar and olive oil and finally sprinkle with the basil leaves and some freshly cracked black pepper.
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Savoury sourdough is the perfect base for the sweet strawberries and tangy cheese
200g strawberries 8 slices of sourdough bread 8 slices of thinly cut parma ham 100g of parmesan cheese shavings 1 tbsp of aged balsamic vinegar 1 tbsp of extra virgin olive oil A small handful of basil leaves Black pepper to season
Time: 5 mins Serves: 4 Nutrition: 379 cal, 14.3g fat, 6.4g sat fat