- Preheat the oven to 200°C/400°F/Gas Mark 6. Mix together the flour, baking powder, bicarbonate of soda and add the sweetener.
- Beat in the oil, eggs and soya milk then stir in the grated apple and a third of the blueberries.
- Spoon the mixture evenly between the paper cases then top each one with remaining blueberries, pushing them slightly into the mixture.
- Put in the oven and bake for about 25-30 mins until risen and golden.
Recipe from Canderel.
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You only need to stir the mixture briefly when making muffins, it can remain slightly lumpy
300g/11oz self-raising flour, sieved 1 tsp baking powder, sieved 1 tsp bicarbonate of soda, sieved 175g/6oz canderel sweet crunchy/sweetener 100ml/ 4 floz rapeseed oil 2 eggs 100ml/ 4floz soya milk 2 apples, peeled and grated 250g punnet fresh blueberries or use frozen
Time: 15 mins Serves: 10 Nutrition: 222 kcal, fat 9g, sat fat 1g