- Preheat the oven to 180C/350F/Gas Mark 4.
- Tip the cans of Princes Apple and Blackberry Fruit Filling into a baking dish.
- Make the crumble by rubbing the butter into the flour with your fingertips. Stir in the porridge oats, sugar and cinnamon (if using).
- Sprinkle the topping over the fruit mixture and bake for 25-30 mins.
This recipe is courtesy of Princes.
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Enjoy this classic dessert with cream, custard or ice cream.
2 410g (14½oz) cans Princes Apple and Blackberry Fruit Filling 100g (3½oz) butter 150g (5oz) plain flour 75g (3oz) porridge oats 50g (2oz) demerara or granulated sugar ½ tsp ground cinnamon (optional)
Time: 45 mins Serves: 4 Nutrition: N/A