Fruity cinnamon granola

Fruity cinnamon granola


  1. In a small pan gently warm the coconut oil until melted, meanwhile combine the dry ingredients in a bowl then add the agave syrup and oil then stir until fully combined.
  2. Spread onto a greased baking tray and bake in a pre heated oven set at 180c / gas mark 4 for 10-15 mins.
  3. Remove from the oven and leave to cool before crumbling into an airtight container.
  4. Serve with some fresh berries, Greek yoghurt and another drizzle of agave if you like.

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Recipes from  The Groovy Food Company


Once made keep this granola fresh in an airtight jar


200g whole rolled oats
150g mixed nuts, seed and berries (we used pumpkin seeds, sunflower seeds, pine nuts, dried cranberries and goji berries)
50g almonds crushed
2 tbs chia seeds
40g dried apricots finely chopped
2 tbs coconut oil
1 tsp ground cinnamon
40g agave syrup


Time: 5 mins
Serves: 6
Nutrition: n/a