Flaxseed blondie brownies  


  • 2 medium organic eggs
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon
  • 175g (6oz) of almond butter
  • 120g (4¼oz)coconut sugar
  • 1 tsp baking soda
  • 100g (4oz) of good quality dark chocolate
  • 2 tbsp of Linwoods milled flax seeds



  1. Preheat oven 160°C and line a 20cm baking tray with baking paper.
  2. Mix the eggs, vanilla, cinnamon, almond butter, coconut sugar, baking soda and a pinch of salt until smooth.
  3. Break 50g of the chocolate into small pieces. Mix the chocolate and flax seeds in with the mixture.
  4. Pour the mixture into the prepared tin and bake for 25 minutes, then leave to cool.
  5. Melt the remaining chocolate and drizzle over the cooled brownies.
  6. Cut into 16 pieces and enjoy.


Preparation time: 20mins, plus cooling

Makes: 16

Nutrition: n/a



Make a batch to enjoy with an afternoon cuppa or to share with someone you love!