Citrus cake loaf

Citrus cake loaf


  1. Take the top and bottom from the orange then cut into smaller pieces, blitz up in a mini blender until you still have a little texture, add in the oil and blend until you have a puree then set aside.
  2. Cream butter until light and fluffy then add the agave, eggs then fold in sifted flour and almonds, mix until fully combined, then fold through the puree.
  3. Pour into a greased 2lb baking tin and bake in a pre-heated oven set at 180c / 160c/Gas mark 4 for 40–45 minutes.
  4. Meanwhile mix lemon juice and agave and pour over cake as soon as it comes out of the oven. Leave to cool before slicing and serve with a spoonful of ice cream.

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Recipes from  The Groovy Food Company


Serve with a spoonful of ice cream or on its own with a cuppa


1 orange
30ml Omega Cool Oil (The Groovy Food Company or similar)
110g unsalted butter, softened
100g agave syrup
2 free range eggs, beaten
140g self-raising flour
30g ground almonds
Juice 1 lemon
2 tbs agave syrup


Time: 15 mins
Serves: 8-10
Nutrition: n/a